Pan-fried bacon

Overview

Bacon can not only be used with sandwiches and stir-fries, but it is also a good snack food. For example, this pan-fried bacon will add points to your good mood on a leisurely afternoon, whether you have a glass of refreshing lemonade or a cup of fragrant coffee. Inserting a toothpick is for our convenience, for example, if you are drinking coffee and reading a book.

Tags

• hot dishes
• common dishes
• meat dishes
• bacon
• butter

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Put a small amount of butter in the pan (the purpose of smearing butter in the pan is to heat the bacon more evenly and prevent it from burning too quickly, you can also leave it out).

   

3. 3 Cut the bacon into two pieces and lay them flat in the pan.

   

4. 4 Fry one side until brown, then flip over and fry the other side. During this period, turn on low heat and fry as much fat as possible out of the bacon.

   

5. 5 Place the fried bacon on a plate and use absorbent paper to absorb excess oil.

   

6. 6 Thread it with toothpicks and secure it in place.

   

7. 7 Thread all the bacon in turn.

   

8. 8 Sprinkle cooked white sesame seeds on top.