【Rice Cooker Cake】Floss Cake

Overview

Usually the cakes we eat are sweet. This time we have a different flavor. The baked cake is spread with salad dressing and sprinkled with meat floss. It has a different taste~

Tags

• baking
• egg
• flour
• pork floss
• fine sugar
• salad dressing

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks. Make sure the bowl containing the egg whites is oil-free and water-free. Add the cooking oil to the egg yolks and stir evenly.

   

2. 2 Pour the milk into the egg yolks and mix well.

   

3. 3 Sift the flour into the egg yolk liquid and stir into a lump-free batter.

   

4. 4 Pour 60g of white sugar into the egg whites, and beat with an electric egg beater until stiff peaks form. That is, when you lift the egg beater, the egg whites will have a small sharp corner, and the egg whites will not fall off if they are turned upside down.

   

5. 5 Pour 1/3 of the meringue into the egg yolk batter, and stir evenly from bottom to top.

   

6. 6 Pour the remaining meringue into the egg yolk batter in two batches, and stir evenly from bottom to top.

   

7. 7 The mixed cake batter should be grain-free, fluffy, light and delicate. Pour the cake batter into the rice cooker, press the cooking button, and it's ready when the indicator light jumps to keep warm.

   

8. 8 Cut the cake in half crosswise, spread with salad dressing, then cover with the other half of the cake.

   

9. 9 Spread salad dressing on the surface of the cake, sprinkle with meat floss, and it's done.