Tangzhong Zhongzhong Toast

Overview

Ever since I got a bread machine, I rarely use the oven to bake toast. (This is a lazy rhythm). The toast box has been sitting aside for more than half a year. Today I found it and heated it *^_^* The bread baked is really good! This recipe is worth recommending to everyone!

Tags

• baking
• breakfast
• students
• egg liquid
• flour
• high powder
• sugar
• whipping cream
• yeast
• milk
• salt

Ingredients

Steps

1. 1 First mix the milk and flour in the soup, mix well, pour into a small pot and heat until it becomes a paste, remove from the heat

2. 2 After the soup is cooled, add the milk, egg liquid, light cream, sugar and yeast in (all the soup) and mix

3. 3 Knead into smooth dough

4. 4 Let the dough rise until it doubles in size

5. 5 Tear the fermented dough into small pieces, add the sugar, salt and yeast in the (main dough) and knead well

6. 6 Divide the dough into three parts and cover with plastic wrap to rest for 20 minutes

7. 7 Roll it into a tongue shape, roll it up from top to bottom and put it into the toast box

8. 8 Ferment again until doubled in size, brush with a layer of egg wash

9. 9 Preheat the oven to 160 degrees and bake on the middle and lower racks for about 30 minutes. After coloring, cover with tin foil. The fragrant toast is out of the oven