Spicy Potatoes
Overview
When I first came to Chengdu, I saw the wolf-toothed potatoes ubiquitous in the streets and alleys. I was very curious: How tempting are they? For a veteran foodie like me, I must try it. Although the taste is quite good, it is really not what I want. So I love to learn and took the trouble to experiment at home and finally found the taste that suits me. I will share it with you today!
Tags
Ingredients
Steps
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Peel and wash the potatoes, and prepare a potato cutting knife (grocery store or online)
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Cut slices about one centimeter thick across the potato.
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Everything is good.
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Then take each thick slice and cut it vertically, about one centimeter thick, into long strips.
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After cutting everything, soak it in water for ten minutes. If you don't have time, rinse the starch on the surface.
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Remove and drain.
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Heat the oil in a pan, add the potato strips, turn over and lower the heat to slowly heat.
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During this period, you can wash the onions and cut them into small pieces.
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You can flip it if you see one side changing color.
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Repeat for about twenty minutes, then turn up the heat and stir-fry occasionally. Sprinkle a little salt on the surface of the potatoes until they turn golden brown, then turn down the heat.
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Add scallions and cumin powder.
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Drop in the light soy sauce and stir well then turn off the heat.
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Plate.
