[No need to fry, homemade oil-free and low-sugar filling] Red bean puree

Overview

What a lazy person does. A filling that won’t burn. An oil-free and low-sugar filling. No need to fry the fillings. Make your own red bean puree at home.

Tags

• dessert
• red beans
• white sugar
• water

Ingredients

Steps

1. 1 Wash the red beans and soak them in water.

   

2. 2 Put an appropriate amount of water into the pot and boil the red beans.

   

3. 3 Pick up the red beans and wash them (to remove the beany smell).

   

4. 4 Soak the red beans in water again overnight.

   

5. 5 Soak the red beans overnight, add an appropriate amount of water to the pot and boil again until the water boils.

   

6. 6 After the water boils, reduce the heat and cook until the red beans are soft and waxy.

   

7. 7 Mix the red beans with sugar and marinate overnight (or steam them in a pot until the sugar dissolves).

   

8. 8 Put the cooled red beans into a plastic bag and use a rolling pin to grind them into red bean paste.