Coke Chicken Wings

Overview

Delicious taste, bright color, tender chicken wings

Tags

• hot dishes
• chicken wings
• coke
• cooking wine
• garlic slices
• lettuce
• old soy sauce
• ginger slices

Ingredients

Steps

1. 1 Put water in a pot and bring to a boil over high heat. After boiling, take out the wings and rinse the blood foam adhering to them with warm water. Drain the water and set aside

   

2. 2 When the oil temperature is 6, add garlic slices and ginger slices and sauté until fragrant. Pour in the blanched chicken wings and stir-fry until the surface is golden. Pour in cola to cover the wings, and add an appropriate amount of dark soy sauce. Bring to a boil over high heat, then turn to low heat to reduce the juice. Finally, add salt

   

3. 3 Prepare the chicken wings, and stab the front and back of the wings with a diagonal knife a few times, in order to better absorb the flavor and remove the blood foam

   

4. 4 Marinate with cooking wine

   

5. 5 Put water in a pot and bring to a boil over high heat. After boiling, take out the wings and rinse the blood foam adhering to them with warm water. Drain the water and set aside

   

6. 6 When the oil temperature is 6, add garlic slices and ginger slices and sauté until fragrant. Pour in the blanched chicken wings and stir-fry until the surface is golden. Pour in cola to cover the wings, and add an appropriate amount of dark soy sauce. Bring to a boil over high heat, then turn to low heat to reduce the juice. Finally, add salt