Yam and bean skewers

Overview

Children like these snacks sold outside very much. They hold a cute and sweet bunch in their hands and smile happily while eating. This yam skewer was also a delicacy of my childhood, but it was very cheap at that time, but the taste is the same. There is no technical content, you just need to be careful when boiling sugar.

Tags

• dessert
• sesame
• white sugar
• yam beans
• bamboo stick
• water

Ingredients

Steps

1. 1 Wash the yam beans and steam them for 10 minutes until cooked.

   

2. 2 String together with bamboo skewers.

   

3. 3 Find a flat container and sprinkle a layer of sesame seeds to prevent sticking.

   

4. 4 Heat a wide-mouthed wok and pour in 100 grams of water and 200 grams of sugar.

   

5. 5 After boiling, turn to low heat and simmer the sugar, stirring constantly with a spoon. Slowly you will find that the syrup becomes thicker and thicker, turning into a light yellow color. Continue to stir, you can prepare a bowl of cold water, use chopsticks to dip a small amount of syrup into the cold water, if the syrup solidifies immediately and does not stick to the teeth, it means the heat is up.

   

6. 6 Remove the pot from the heat, put the skewers into the syrup and quickly roll them around. Place in a container sprinkled with sesame seeds, leaving space in between. You need to be quick at this time. If the syrup solidifies, you can put it back on the fire and continue to heat. You can also turn off the heat first to prevent the heat of the pot from burning the syrup and making it taste bitter.

   

7. 7 It can be eaten after cooling. Sweet, crunchy and delicious.