Homemade Sweet and Sour Pork Ribs

Overview

Children love to eat sweet and sour pork ribs. This sweet and sour pork ribs is delicious, simple to make, no need to fry, and healthy!

Blanch the pork ribs, take them out and control the water for later use. I forgot to take a photo
Put a little oil in the pot, put the ribs one by one, and stir-fry with the rock sugar
Fry until the surface of the ribs changes color. Add the boiling water that has just soaked the ribs and stir-fry for a few times. Then change the heat to medium and simmer for about half an hour. When it is almost cooked, add a little vinegar and salt. Add according to your personal taste. Stir-fry, collect the juice and serve on a plate. Sprinkle sesame seeds!
This time the pork ribs were stir-fried for a longer time and the color was a bit darker!