Strawberry Jam
Overview
Now there is always a long time between lunch and dinner, so when my son wakes up from his nap, I will add an extra meal, maybe bread + milk. In the past, I would buy jam to eat. Now that I have Guoyu, I feel that it is more convenient to make it myself. My son can also participate. My son is also happy and eats healthier. It is really happy!
Tags
Ingredients
Steps
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I squeezed half a lemon first. I squeezed it with the skin. I prefer the taste of lemon, and adding lemon can also prevent corrosion
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Replace the juicer head with the ice cream head and prepare to shake the strawberries for a while
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The effect after shaking, pulp and juice
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Put the juice and pulp together and add sugar. It depends on the individual. If you like sweetness, add more; if you don’t, add less. I added 3 tablespoons
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Add the sugar and stir evenly, then place it in a pot for about two hours and cook. I used a small stainless steel pot and simmered it for about 15 minutes. I felt that the consistency was ideal, so I turned off the heat. No need to add water
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Turn off the heat ~ let it cool ~ put it in a glass bottle ~ keep it fresh in the refrigerator
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No additives, made by yourself, you can eat it when you want, and you will feel happy
