Bacon Spaghetti

Overview

How to cook Bacon Spaghetti at home

Tags

• noodles
• foreign cuisine
• children
• old man
• western food
• pasta
• dinner
• bacon
• onions
• white sugar
• black pepper
• garlic
• ketchup
• salt
• small tomatoes
• vegetable oil

Ingredients

Steps

1. 1 First, dice the onion and garlic and set aside. 3 small cloves of garlic are enough.

   

2. 2 Appropriate amount of small tomatoes, cut into small cubes.

   

3. 3 Cut the bacon slices into cubes. Because there is no refrigerator, a pack of 500g is all cut. It will taste more meaty later. You can choose 200-300g.

   

4. 4 The chopped ingredients are put together, and the basic ingredients are here.

   

5. 5 Now start cooking the pasta. The cooking time varies depending on the brand of pasta. The cooking time is usually marked on the bottom of the packaging bag.

   

6. 6 Add vegetable oil and begin to stir-fry onions and garlic. When fragrant, add bacon and continue to stir-fry.

   

7. 7 When the meat is half cooked, add diced tomatoes and two tablespoons of water

   

8. 8 Add half a spoonful of salt, half a spoonful of sugar, and an appropriate amount of tomato paste. You can add a little more tomato paste according to personal taste.

   

9. 9 Place the cooked pasta on a plate, pour the soup over it and sprinkle some black pepper.

   

10. 10 After mixing evenly, it’s ready to go!

    

11. 11 350g can make three dishes.

    

12. 12 The work of three people! !