Red bean milk sago – a must-have cold dessert in summer~
Overview
A must-have cold dessert in summer~ Many people like the taste of red beans, and they always feel inexplicably happy when eating them. A moist and refreshing dessert like this can help people have a relaxing and enjoyable leisure time on a beautiful summer afternoon~
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Ingredients
Steps
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Boil the water, put the sago into the pot and cook over low heat
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Cook until there are still small white cores in the sago and most of them are transparent
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Take out the sago and drain
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Drain the sago, pour it into the refrigerated milk, stir evenly, and refrigerate for 30 minutes
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Finally, pour the red beans into the refrigerated sago, and the cool and refreshing red bean milk sago is ready