Student Party Breakfast-----Cheese Egg Toast

Overview

It is still a breakfast for student parties. It is super simple to make and does not take much time. It is also excellent as a late night snack for student parties. Because the ingredients are simple and quick. The baked bread is crispy, the eggs are tender, and the texture is great! It’s just that the bread needs to be baked and sliced in advance. Of course, you can also buy ready-made bread slices~

Tags

• baking
• children
• breakfast
• egg
• ham cubes
• mozzarella cheese
• slices of bread
• salt

Ingredients

Steps

1. 1 Use a knife to cut a rectangle on the bread and press it with a spoon. This is the pit reserved for the eggs. Hey~ Preheat the oven at this time to 170 degrees.

   

2. 2 Sprinkle ham cubes, green and red peppers, or condensed milk into the bread pit. You can use it yourself.

   

3. 3 Crack the eggs, pinch a pinch of salt and sprinkle it on top of the eggs. A little salt is enough, but be sure to pinch it well, otherwise it will become a baked salted egg. You can also try some freshly ground black pepper.

   

4. 4 Sprinkle with mozzarella cheese.

   

5. 5 Put it in the middle and upper layer of the oven at 170 degrees. The surface of the egg will solidify in about 10 minutes. At this time, you can turn off the power and use the residual heat of the oven to simmer for 5 minutes, and the egg yolk will be completely solidified. If you like runny egg yolks, just take them out without stewing them.

   

6. 6 Look, the student party’s breakfast is just like that!

   

7. 7 This egg yolk is set just right! The bread is crispy and the eggs are tender, perfect!