Fried potato shreds

Overview

I ate this fried potato shreds in a restaurant, called spicy potato shreds, but the spicy potato shreds I found online were not the fried version. My fried shredded potatoes are based on the taste of my baby. I add seasonings such as salt and pepper, pepper, ketchup, etc. It has a slightly sweet and sour taste. The baby doesn't like the taste, so I call it fragrant fried shredded potatoes. I saw this kind of potato shreds made in a restaurant, stuck high up with a chopstick, and it really made my mouth water just looking at it, so I thought about how to make it at home. With the experience of French fries, this was a success in one fell swoop. I just wanted to use a grater to grate the shreds evenly, so I used a grater, but I regretted it. It was better to cut it by hand, and the fried product looked a bit chunky. However, you can’t choose the taste. When taking pictures, those little hands have reached out countless times...

Tags

• hot dishes
• egg
• flour
• peanut oil
• potatoes
• black pepper
• ketchup
• salt
• salt and pepper

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Peel and wash the potatoes, and grate them into shreds with a grater

   

3. 3 Rinse the shredded potatoes

   

4. 4 Put the potatoes into a larger container, beat in the eggs, add a little salt, pepper, black pepper, and an appropriate amount of tomato sauce

   

5. 5 Stir thoroughly

   

6. 6 Add flour and mix well

   

7. 7 Put peanut oil in the pot, add more

   

8. 8 Heat until 30% hot, add shredded potatoes, stir them with chopsticks while adding, don’t add too much at one time

   

9. 9 Fry over high heat until golden brown, remove from pan and control oil