Low-fat banana trifle
Overview
Low-fat banana sponge cake, perfect for girls who are worried about gaining weight. Of course, I want to gain weight. The method is very simple and the success rate is very high...
Tags
Ingredients
Steps
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Prepare materials. Peel the bananas, put them in a plastic bag, and use a rolling pin to crush them into mashed bananas. Sift together cake flour and baking powder.
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Pour the milk, caster sugar, eggs, mashed banana, vegetable oil and other ingredients into a large bowl.
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Beat with a whisk to mix the liquid ingredients evenly.
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Pour in the sifted cake flour and baking powder mixture.
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Use a rubber spatula to quickly stir evenly until the powdered ingredients are completely moist. When mixing, be sure not to overmix. Stop mixing until the flour is completely moistened and the batter looks rough and lumpy.
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Pour the mixed batter into the mold, 2/3 full, and immediately put it into a preheated 170-degree oven on the middle layer, with upper and lower heat, and bake for 20 minutes, until the surface turns light golden brown and you can take it out.
