Homemade sweet and sour lemon juice
Overview
I read online that lemons are rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high amounts of potassium and low amounts of sodium, which are very beneficial to the human body. Instead of drinking boiled water every day at work, why not add some lemon? It’s sour, sweet, nutritious, and beautifying. It’s great~
Tags
Ingredients
Steps
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Wash the dirt off the skin of the lemon with salt, rinse it with tap water and put it in a bowl for later use.
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Cut the thinly sliced lemon slices crosswise and place them in a bottle that can be stored. I used an empty bottle from the can.
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Pour a little bit of honey into the mineral water and mix well.
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Pour the prepared honey into the jar filled with lemon slices, cover it, and store it in the refrigerator.
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When you want to drink it, take it out, put it into a cup with a spoon, mix it with warm water and make a cup of sweet and sour lemon juice.
