Fancy milk bread

Overview

The first time I saw this cute braided bread, I fell in love with it immediately. The two braided braids are a childhood dream that every woman will never forget. Small, delicate, delicate and elegant, nowadays, in the era of curly hair, it is rare to see such braids on the street. Maybe it's because the local flavor is too strong, but I still like it just the same. I really want to have a daughter and braid her into beautiful braids every day. Okay, no more dreaming! Let's weave the strong plot of your daughter into the bread. This bread has simple ingredients. Use a bread machine to knead the dough. After kneading the dough twice, add butter and then perform a complete fermentation process. The bread made in this way is super soft and has the best taste among all the breads I have made. The seemingly complicated braids are actually very simple to make. At the beginning, one part is always big and one part is small, which is not pretty at all. The more you braid it, the easier it becomes and the more beautiful it becomes.

Tags

• baking
• children
• bread
• breakfast
• butter
• egg
• high powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Knead the dough with oil and ferment it well.

   

2. 2 Deflate the fermented dough and divide it into equal portions

   

3. 3 Sprinkle flour on the kneading surface, take a portion of the dough and roll it into a long strip with both hands, and lay it crosswise

   

4. 4 .The long one goes around the bottom

   

5. 5 Then go through the small hole

   

6. 6 Turn the hole over

   

7. 7 Pass the long noodles through the hole and press your head underneath

   

8. 8 Put all the braids in a warm and humid place for the second hair

   

9. 9 After the second rise is completed, brush with a layer of whole egg wash, put it in the oven, and bake at 180 degrees for 15 minutes