Meringue

Overview

How to cook Meringue at home

Tags

• baking
• corn starch
• egg white
• sugar
• lemon juice

Ingredients

Steps

1. 1 Beat the egg whites with lemon juice until thick and add sugar (I forgot to take the photo the first time, so I added it)

   

2. 2 Beat until hard

   

3. 3 Add corn starch and beat well and put it into a piping bag

   

4. 4 I use a medium 8-tooth spout

   

5. 5 Preheat the oven in advance, lower the heat to 150 degrees, and bake at 120 degrees for 60 minutes

   

6. 6 I use a gold plate, so the temperature underneath is higher