Apple Tremella Sugar Water

Overview

After the new year, I had two big boxes of apples at home. I kept some in the refrigerator for more than a month. I didn’t like apples, and I got tired of eating the ones I liked. I used it to boil this sugar water to moisten it.

Tags

• dessert
• sugar water
• maternity
• breakfast
• spring recipes
• apple
• red dates
• tremella
• white sugar

Ingredients

Steps

1. 1 All ingredients, including white fungus, need to be soaked about an hour in advance.

   

2. 2 Tear the soaked white fungus into small pieces and put it in the pot, add red dates and water and start cooking

   

3. 3 Peel the apples and cut into small pieces.

   

4. 4 After simmering the white fungus for about twenty minutes, add the apples.

   

5. 5 Continue to simmer for about ten minutes, then add a small amount of sugar (if you don’t like it too sweet, you can omit the sugar).