Pig Pig Bean Bun

Overview

Seeing how adorable the pig buns made by so many experts made my hands itch. Then let’s practice!

Make two doughs separately (use warm water to melt the yeast). The white dough has more weight. The red dough is made by mixing a small amount of red yeast powder and white flour
Knead it lightly and put it in a container, cover it with plastic wrap and prepare to put it in the oven
Connect the baking pan to the hot water and place it on the lowest level of the oven, and connect the rack to the container and place it on the penultimate level. Turn on the oven fermentation function for one hour
Divide the fermented dough into small pieces and fill it with bean paste filling. Use the usual method of making steamed buns and fold upside down
Pig body plastic surgery
Just press and rub the ears. Then roll out an oval dough and press it flat. Use the end of a bamboo skewer to make two small round holes to make the pig’s nostrils
Use a bamboo skewer dipped in water to stick the pig's nose, ears, and eyes (black sesame seeds)
Grease the cage first to prevent sticking. Pour cold water into the pot, let it sit for ten minutes, then turn on the heat
After 15-20 minutes, turn off the heat. Do not cover the pot immediately. Let it rest for 5 minutes before taking it out
The little pig is out