Cranberry Peanut Nougat

Overview

Eat a piece when you are greedy. It tastes like childhood. You can eat it with confidence when you make it yourself. The kids next door are rushing to eat it

Tags

• baking
• butter
• cranberry
• marshmallow
• crushed peanuts
• milk

Ingredients

Steps

1. 1 Melt 60 grams of butter over low heat, add 160 grams of marshmallows and stir-fry until melted

   

2. 2 After the marshmallows melt, add 100 grams of milk powder (I used Deyun, the milk tastes very fragrant)

   

3. 3 Add milk powder and stir evenly, remove from heat

   

4. 4 Add the prepared crushed peanuts and cranberries and stir evenly until they are no longer sticky to the touch

   

5. 5 Put it into oil paper to set it, put it in the refrigerator for two hours and then cut it into pieces

   

6. 6 You can eat it directly after cutting it into pieces. I made it for myself, so I didn’t wrap it. If you want to give it away, you can add a wrapping paper, it will be much cuter