Toast rose

Prepare the ingredients and toast 3 to 4 pieces

Take a piece of toast and roll it into thin slices with a rolling pin

Use a heart-shaped mold to carve 7 heart-shaped petals on the bread slice

Use scissors to cut out the shape of the leaves, and then use a knife to carve out the veins of the leaf stems. Don't use too much force, and be careful to cut them off.

Take a heart-shaped petal, with the heart-shaped tip facing downwards, and roll up one piece to make a stamen

Take another piece and wrap it around the stamen, pinch the bottom tightly

Then place a piece on the opposite side of the petals, stagger around the petals one by one, and pinch the bottom tightly

Dig a small hole in the upper left corner of a piece of toast, place leaves around it, gently place the rose on top, and shape it slightly

Put it into the preheated oven, heat up and down to 180 degrees, middle layer, for about 5 to 8 minutes, until you feel satisfied with the color

Crispy roses are delicious dipped in jam

Finished product pictures

Finished product pictures

Overview

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Ingredients

Steps