Delicious fruit yogurt popsicles

Overview

This summer, reject those popsicles with lots of additives and make your own all-natural, green, healthy and delicious popsicles. They are delicious and healthy. Mango is used here. The fruit can be replaced with any fruit you like. The method is the same, so hurry up and make it!

Tags

• dessert
• summer recipes
• honey
• mango
• sugar
• warm water
• yogurt

Ingredients

Steps

1. 1 Take fresh mangoes, peel them, and prepare all the materials, as well as popsicle molds. I recommend silicone ones here, which are easy to release

   

2. 2 Take 200 grams of mango pulp and use a food processor or breaker to beat the mango into mango puree. Set aside the remaining mango pulp

   

3. 3 Clean the silicone mold and put popsicle sticks on it

   

4. 4 First pour the mango puree into 1/3 of the mold

   

5. 5 Cut the remaining 100 grams of mango into small cubes

   

6. 6 Put it evenly into the mold, as shown in the picture

   

7. 7 Dissolve five grams of sugar in 20 grams of warm water, cool it slightly, add honey and then pour in yogurt, stir evenly, then pour into the mold and fill the rest

   

8. 8 After filling, you can put it in the refrigerator and freeze it, and you can take it out and eat it in more than 3 to 4 hours!

   

9. 9 Because the mold is made of silicone, it is particularly easy to release. A healthy and delicious popsicle is ready. Children are not afraid of eating more popsicles because there are no additives! Eat with confidence! This recipe can make any flavor of fruit yogurt popsicles! Use your brain and start doing it quickly