Cream Puffs

Overview

I fell in love with ice cream puffs after eating them once before. This time I finally got the butter and started to use them

Bring butter, water, sugar, and salt to a boil over medium heat
Turn off the heat, add the cake flour, stir quickly until there are no particles, turn on a low heat and stir continuously until a thin film appears, turn off the heat and cool
Pour the egg liquid into it three times, stir evenly each time, then add it again until it becomes fine and smooth, and put it into a piping bag
After squeezing it onto the baking tray (the squeezing appearance is not very good-looking), put it in the preheated oven and bake it at 200 degrees for about 25 minutes and then take it out for 5 minutes
Whip the whipped cream and put it into a piping bag
Squeeze into the puff
Complete
Complete