Yogurt Mango Sago

Overview

On a hot summer day, prepare yourself a bowl of dessert, listen to music, and immerse yourself in the fragrant, sweet and cool taste.

grams of sago.
Add water (1000g) to the pot and bring to a boil.
Add sago, turn to medium heat, and stir constantly with a spoon to prevent sticking to the pan. After cooking for 20 minutes, when the edges of the sago become transparent and there is a small white spot in the middle, cover the pot, turn off the heat and simmer for 10 minutes.
Take out the sago and rinse it with cold water to wash away the sticky stuff.
Add water (remaining water) to the pot and bring to a boil. Put the sago in the pot and cook for the second time. Continue stirring. After 5 minutes, turn off the heat and simmer again for 5 minutes.
After 5 minutes, take out the sago and rinse it with cold water. Look, the transparent and elastic sago will be ready.
Ingredients: sago, home-made yogurt just taken out of the refrigerator, peeled mango and cut into small pieces, honey, pure milk.
Pour the milk into the sago, add honey, stir it, add yogurt, place the mango on the side of the bowl, and garnish with cherries.