Marshmallow toast

Overview

Marshmallow Toast---The fragrant toast is mixed with QQ marshmallows, giving you a happy sweetness. When you take a bite, you will first feel the sweetness of marshmallows, and then the charming aroma of bananas. With the moderate combination of chocolate and cream sauce, the dense and sweet taste completely melts in your mouth. Moreover, the materials and operation are simple, fast and convenient. It is suitable for breakfast and afternoon tea with a cup of juice or milk tea, and you will enjoy the nutritional value of toast: it contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, zinc and other minerals. It has various tastes, is easy to digest and absorb, and delays aging

Tags

• baking
• children
• breakfast
• toast
• banana
• chocolate
• condensed milk
• cream sauce
• marshmallow
• thin toast

Ingredients

Steps

1. 1 Prepare the ingredients: 2 slices of toast (because I only have thin toast at home, so I will use 2 slices. If you have thick toast at home, you can also use one) fruit (I think banana goes well with it), 2 spoons of cream sauce (butter can also be used), 20g chocolate, 10g condensed milk, 9 marshmallows

   

2. 2 Take out a piece of toast and cut it with a knife about 1cm from the four sides. Without cutting, press the square in the middle with your hands and spread the cream sauce on it. Spread cream sauce or your favorite cream cheese on another piece of toast, and spread it with bananas and chocolate chips (if you have thick toast at home (about 2-3cm), you can cut it 1cm along the four sides with a knife, take out about 1cm of bread, spread cream sauce (butter) on the bread, and then put bananas and chocolate chips)

   

3. 3 Put the piece of toast without bananas on the toast with bananas, and put marshmallows in the hollows of the toast. (For thick toast, put cute marshmallows directly on the bananas.)

   

4. 4 Preheat the oven to 170 degrees and put it in the oven for 5 minutes. Because the temperature of each oven is different, it is best to stand in front of the oven and adjust the appropriate temperature until the marshmallows are colored

   

5. 5 Add a little milk to the chocolate and cook it into chocolate sauce. You can skip this step if you have your own chocolate sauce

   

6. 6 Topped with chocolate and condensed milk, the fragrant and sweet marshmallow toast is ready. It’s great with fruit and a pot of scented tea