Scrambled eggs with tomatoes
Overview
The cooking method of scrambled eggs with tomatoes is simple and easy to learn, and the nutritional combination is reasonable, so it is also a common popular dish in many families.
Tags
Ingredients
Steps
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Prepare the ingredients
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Cut tomatoes into cubes
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Chop green onions
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Crack the eggs into a bowl, add a little salt and water and beat well
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Pour oil into the pot and pour in the egg liquid
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Fry until the eggs are 9 mature
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Pour the scrambled eggs into the bowl
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Pour a little oil into the pot and add chopped green onions
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Pour in tomato pieces and stir-fry
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Fry until the tomatoes are cooked, add the scrambled eggs and stir-fry evenly
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Both adults and children love to eat
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Convenient and fast