Korean Ginseng Stewed Chicken Soup
Overview
My hands and feet feel cold when winter comes, so my mother bought me a box of Korean ginseng in Hong Kong to replenish my qi and blood. I immediately made a Korean ginseng stewed chicken today, a classic tonifying my qi and blood, great.! Try to use authentic imported Korean ginseng, which has a longer age, while domestic ginseng has a shorter age. The industry is too deep, and I am afraid of buying domestic Korean white ginseng that has been fumigated and bleached with sulfur. A large amount of sulfur dioxide remains in the sulfur-bleached ginseng, which has serious toxic effects on the human body. So you still have to choose a reliable brand.
Tags
Ingredients
Steps
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Prepare half an old hen, soaked Korean ginseng, wolfberry, and ginger slices
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Heat the chicken in hot water and remove the blood and meat strands attached to the chicken
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Put the chicken, Korean ginseng and ginger slices into the stew pot. Add water to cover the material
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After simmering for 1 hour, add the wolfberry. Continue to stew
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After continuing to simmer for half an hour, a beautiful chicken soup is ready
