Summer heat-relieving lemon honey

Overview

How to cook Summer heat-relieving lemon honey at home

Prepare lemons and honey. Wash the lemons with salt and dry them
Remove the head and tail of the lemon and slice it into small pieces. I like it in small pieces, so I cut it into crosses after slicing. You can also peel it to reduce the bitterness.
Put the lemon cubes into the container and pour the honey. Make sure the container is dry and free of moisture. The honey should cover the lemons. Put it in the refrigerator for three to five days before use. When using, mix one or two tablespoons with cold water.