Novices can also DIY delicious grilled wings

Overview

DIY fun!

chicken wings, New Orleans grilled ingredients
Wash the chicken wings, drain them, and dry them with kitchen paper towels. Put the chicken wings in a bowl (for better flavor, you can use a toothpick to poke some small holes in the chicken wings). If you have the above seasonings at home, you can follow the instructions on the back, pour the seasonings and water in proportion, and then put the chicken wings in the refrigerator to marinate overnight. If time does not allow, marinate for at least 2 hours.
Line a baking pan with tin foil, place the chicken wings on the grill grid, and brush the sauce on both sides of the chicken wings.
Preheat the oven to 200 degrees for 5 minutes, then place the baking sheet with chicken wings in the oven and bake for about 10 minutes.
After ten minutes, carefully take out the chicken wings and scald them carefully.
Brush both sides of the chicken wings with another layer of sauce and turn the chicken wings over.
Continue to bake for eight minutes. The temperature of each oven is different. You can check the surface color of the chicken wings when baking to make sure they are not burnt.
Finally, you can start eating!