Yushu Yinhua

Overview

How to cook Yushu Yinhua at home

Tags

• hot dishes
• corn kernels
• diced carrots
• enoki mushroom
• green peas
• sugar
• white sesame
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut off the roots of the enoki mushrooms, wash them and place them in a row on a plate.

   

2. 2 Prepare ingredients, corn kernels, carrot dices, and green bean kernels. Garlic paste. White sesame

   

3. 3 Chop the garlic, add appropriate amount of salt, sugar and peanut oil and stir.

   

4. 4 Sprinkle the prepared ingredients on top and put it in the steamer. (You have your own time). Mine takes about 5 minutes.

   

5. 5 Take out of the pan, add a little soy sauce and sprinkle with white sesame seeds. A delicious vegetarian dish is completed