Kiwi jam

Overview

How to cook Kiwi jam at home

Cut the kiwi fruit into small cubes and remove the white core
Pour everything into the pot and stir constantly
Cook until all the sugar has melted, stirring constantly
Boil until thick and ready to pour
Pour it into a bottle while it's hot, cover it tightly, and let it cool naturally. It can be stored at room temperature and refrigerated after opening
Sweet, sour, appetizing and delicious