Homemade strawberry jam

Overview

I am very sweet, but I feel that the strawberry jam bought in the supermarket has too many additives! I thought it was the peak season for strawberries and I went to the strawberry farm to pick them and make some to satisfy my cravings. I used the simplest method to make a small bowl, and it tastes as good as the ones bought in the supermarket! ^_^

Tags

• dessert
• homemade ingredients
• fresh strawberries
• rock sugar

Ingredients

Steps

1. 1 Picking strawberries in the strawberry garden!

2. 2 Very fresh! 20 yuan per pound!

3. 3 Soak in salt water and wash thoroughly

4. 4 Place a small basket to drain the water

5. 5 Foodies must try it first!

6. 6 Add rock sugar and fry in a pan

7. 7 It’s OK if it’s fried like this

8. 8 Store it in a sealed container in the refrigerator. This small bowl will probably be gone in two or three days! It tastes great, sweet but not greasy!