Cheese Egg Pie

Overview

The egg pie baked by adding various seasonal vegetables to tomato sauce and custard is definitely a delicious and nutritious dish!

Tags

• baking
• bacon
• egg
• onions
• peas
• potatoes
• carrot
• ketchup
• milk
• salt

Ingredients

Steps

1. 1 Prepare various vegetables, bacon and cut into small cubes, grease a baking pan with oil to prevent sticking.

   

2. 2 Place the vegetable bacon in a baking dish, squeeze in the tomato sauce and top with cheese.

   

3. 3 Prepare the custard (beaten 80ml milk + 2 eggs + a small amount of salt) and pour it into the baking pan.

   

4. 4 Place in the preheated oven at 200 degrees for 15 to 20 minutes.

   

5. 5 Delicious cheese egg pie is ready!