Yam and duck soup

Overview

Yams have a strong yin-tonifying effect. When eaten together with duck meat, it not only enhances the effect of nourishing the lungs, but also eliminates the greasy feeling of duck meat. Especially in autumn when the wind is high and things are dry, cooking with duck meat and yam will have better effect. The leftover duck and yam are cooked together with the roast duck to make soup. It is a perfect golden partner.

Tags

• soups
• yam
• zanthoxylum bungeanum
• duck rack
• ginger slices
• pepper

Ingredients

Steps

1. 1 Prepare the duck rack and chop it into medium-sized pieces

   

2. 2 Peel the yam and cut into pieces

   

3. 3 Peel the yam and cut into pieces

   

4. 4 Prepare pepper and ginger slices

   

5. 5 After the water boils, add the duck rack

   

6. 6 Add ginger slices, Sichuan peppercorns and pepper

   

7. 7 Cook until the soup turns white, add yam and continue cooking

   

8. 8 Drizzle a little sesame oil before serving