Stir-fried enoki mushrooms with shredded pork

Overview

Enoki mushrooms can improve human immunity and are delicious

Add 0.5 spoonful of salt, cooking wine and shredded ginger to the shredded pork, stir evenly and let it sit for 15 minutes
After tearing the enoki mushrooms and soaking them, drain the water and cut them into two sections
Put an appropriate amount of salad oil in the pot. After the oil is warm, add the shredded pork and stir-fry. Dish out and set aside
Put the oil in the pan again, add the enoki mushrooms, add salt and stir-fry for a while, then add the shredded pork and continue to stir-fry, then it is ready to serve. After it is out of the pan, sprinkle with garlic leaves and enjoy.
Enoki mushrooms are fungi and have a delicious flavor on their own, so you don’t need to add chicken essence, they will still be delicious.