Milk-flavored grilled steamed buns
Overview
The steamed buns at home can’t be eaten in one sitting, and they take up space in the refrigerator. So I thought of a way to deal with it and eat it. The baked buns have a very milky flavor. Added lemon juice. It also has a refreshing scent. If you don’t like it too sweet, you can skip the honey. When you take a bite, it's crispy on all sides and soft in the middle, and it's full of flavor!
Tags
Ingredients
Steps
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Preparation materials: Cut the steamed buns into thin slices. Cheese, condensed milk, honey, lemon juice.
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First, apply lemon juice evenly. Then apply honey and condensed milk respectively. Finally add cheese (it can also be cheese)
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Preheat the oven: bake at 180 degrees for 15 minutes. (You can also adjust it according to the temperament of your own oven, as long as the edges of the steamed bun slices are firm)
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Out of the oven (because it was night, so I was too lazy. I omitted the camera and took it with my mobile phone)
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Finally start eating.
