Golden Curry Chicken Cutlet Rice

Overview

How to cook Golden Curry Chicken Cutlet Rice at home

Tags

• staple food
• old man
• lunch
• dinner
• students
• chicken breast
• king oyster mushroom
• potatoes
• carrot

Ingredients

Steps

1. 1 Wash chicken breast

   

2. 2 Side cut

   

3. 3 Beat it with the back of the knife

   

4. 4 Add 1 spoon of cooking wine, 1 spoon of black pepper, 1 spoon of white pepper, 1 spoon of spicy fresh, a little sugar, mix well and marinate to taste

   

5. 5 Ingredients

   

6. 6 Cut into evenly sized cubes and set aside

   

7. 7 Pour an egg liquid into the marinated meat

   

8. 8 Add another layer of bread crumbs

   

9. 9 Wrap both sides evenly

   

10. 10 Fry over low heat until golden brown

    

11. 11 fish out

    

12. 12 When the water boils, add the diced carrots and cook for 2 minutes

    

13. 13 Then add diced potatoes and oyster mushrooms and bring to a boil

    

14. 14 coffee cubes

    

15. 15 Join

    

16. 16 Cover and simmer for a while

    

17. 17 When the soup is thickened, add a little salt to taste (because the curry cubes already contain salt, so taste it first before adding the appropriate amount of salt)

    

18. 18 Add chicken cutlets to the rice and top it with curry potatoes and it’s 0k