Green juice cake

Overview

How to cook Green juice cake at home

Tags

• baking
• green juice
• eggs flour milk

Ingredients

Steps

1. 1 Four eggs, egg whites and yolks separated.

   

2. 2 In the egg whites➕a spoonful of salt➕a spoonful of sugar. Beat it like this.

   

3. 3 Use another container. Add four spoons of low-gluten flour➕four spoons of sugar➕12 spoons of pure milk➕the previous egg yolks➕two bags of green juice.

   

4. 4 Stir well.

   

5. 5 Then add the previously whipped cream. Add in two additions. Stir up and down.

   

6. 6 Preheat the rice cooker. Apply oil. I used vegetable oil and poured it into the rice cooker. Just steam it twice separately