Homemade Day Needle Dried Vegetables

Homemade Day Needle Dried Vegetables

Overview

Day lily is also called day lily. It is a local specialty and has a large number of planting areas. It is dried and stored for sale. The golden needles are golden in color, clear away heat and detoxify, are crisp, tender and delicious, and do not stick after being cooked for a long time. They can be stir-fried with meat or vegetables, or made into soup or shabu-shabu. It has a unique flavor and is suitable for all ages.

Tags

Ingredients

Steps

  1. Rinse the golden needles with water.

    Homemade Day Needle Dried Vegetables step 1

  2. Soak in light salt water.

    Homemade Day Needle Dried Vegetables step 2

  3. Remove flower cores.

    Homemade Day Needle Dried Vegetables step 3

  4. Put the cage in the drawer.

    Homemade Day Needle Dried Vegetables step 4

  5. Steam slightly.

    Homemade Day Needle Dried Vegetables step 5

  6. Put the cooled golden needles into the dried fruit machine.

    Homemade Day Needle Dried Vegetables step 6

  7. Set to 63 degrees and dry in about 6 hours.

    Homemade Day Needle Dried Vegetables step 7

  8. OK.

    Homemade Day Needle Dried Vegetables step 8