Delicious breakfast muffins

Overview

This is a waffle with ingredients easily available in the supermarket. The method of making is very simple. You don’t necessarily need to use a waffle machine. You can also make it easily with a pan! The prepared waffles can be eaten alone or with fillings, whether for breakfast, as an afternoon tea snack, or as a late-night snack to quell hunger.

Tags

• baking
• children
• breakfast
• baking powder
• cake mix
• egg
• honey
• salad oil
• fine sugar
• milk

Ingredients

Steps

1. 1 Isolated egg yolk protein

   

2. 2 Add honey, salad oil, and milk to the egg yolks in sequence, and beat evenly with a manual egg beater

   

3. 3 Then sift the baking powder and cake flour into the egg yolk batter

   

4. 4 Use a rubber spatula to stir evenly

   

5. 5 Add the white sugar to the egg whites in three batches, and use an electric whisk to whip the meringue into dry peaks

   

6. 6 Fold the meringue into the egg yolk paste in three batches

   

7. 7 Stir evenly into a smooth batter

   

8. 8 Heat the pan, turn to low heat and brush with oil (a thin layer is enough)

   

9. 9 Use a spoon to scoop the batter into the pot and spread it into a round shape about 8cm in diameter

   

10. 10 When small bubbles appear on the surface of the batter, turn it over

    

11. 11 After the back side is also browned, remove from the pan

    

12. 12 Top with chocolate chips, eggs, sausages, fruits, etc. according to personal taste