Spinach hand-made noodles

Overview

This is my first time making hand-rolled noodles. My son helped me ^_^ The last step of cutting the noodles is the most important. I cut them into thick and thin pieces...

Tags

• noodles
• flour
• spinach
• loose flour
• salt

Ingredients

Steps

1. 1 Wash and cut the spinach into sections, add some water and blend in a blender

   

2. 2 Slowly add into the flour and mix with chopsticks

   

3. 3 Pour in all the spinach juice and stir

   

4. 4 After mixing with chopsticks, I kneaded the dough with my hands. My son insisted on helping me and I gave him a sheet

   

5. 5 After kneading, put it in the refrigerator for 20 minutes. Take it out and knead again, then put it in the refrigerator for 20 minutes

   

6. 6 Take it out from the refrigerator and roll it into a thin layer

   

7. 7 Oval

   

8. 8 Fold and cut into strips

   

9. 9 Pick up the cut noodles from the middle and sprinkle them with flour to prevent them from sticking together