Chive egg pancake

Overview

This kind of dough-based soft pancake is easy to make. It’s crispy on the outside and soft on the inside when it’s hot. My nine-month-old baby tore it into pieces and ate a quarter of it 😂

Tags

• pasta
• chives
• egg
• five spice powder
• flour
• sichuan pepper powder
• white sugar
• yeast powder
• salt
• vegetable oil

Ingredients

Steps

1. 1 Put flour in a basin, beat in eggs, add salt, sugar, pepper powder, five-spice powder and yeast powder.

   

2. 2 Add an appropriate amount of warm water and stir to form a thick paste. Leave it to ferment in a warm place until it swells and bubbles. I put it in warm water and cover the pot for about half an hour.

   

3. 3 Add chopped leeks and mix well.

   

4. 4 Add 1 tablespoon of vegetable oil to the pan, pour half of the batter, and fry over medium-low heat until both sides are golden brown. I fried it in two pans. I also put a spoonful of oil before pancakes for the second time. When golden, turn over. If the heat is not the lowest, it will be easy to burn, so the amount of oil should be enough and the flipping should be timely.