Fried chicken steak
Overview
Cut the chicken breast thinly, otherwise it will taste a bit woody
Tags
Ingredients
Steps
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Pat the chicken breasts with the back of a knife, you can omit
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Marinate with a little salt, soy sauce and rice wine
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Pickled
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Beat an egg, coat the marinated meat evenly with the egg, then coat it with bread crumbs and fry in the oil pan
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Fried
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