Fried Anchovy Shrimp

Overview

How to cook Fried Anchovy Shrimp at home

Tags

• private kitchen
• foreign cuisine
• children
• dinner with friends
• western food
• summer recipes
• lunch
• bread crumbs
• cooking wine
• cornstarch
• egg
• prawns
• shredded ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Remove the heads and skin of the fresh prawns, slit the backs of the shrimps, and pick out the shrimp lines;

   

2. 2 After washing, use a clean cloth to absorb the moisture;

   

3. 3 Add shredded ginger, salt, cornstarch, cooking wine and half an egg white to the prepared shrimps, mix well and marinate;

   

4. 4 Make a small opening in the middle of the bottom of the marinated shrimp;

   

5. 5 Thread the shrimp tail through the middle; 6. Arrange it, and the shape of the anchovy shrimp is completed; 7. Prepare the cornstarch, egg liquid and bread crumbs, put the shrimp into them one by one and roll them; 8. In this way, the surface of the anchovies shrimp will be covered with a thin coating, and then placed flat in the air fryer basket; 9. The preparation will be completed in about 10 minutes at 180 degrees;

   

6. 6 After tidying it up, the shape of the anchovy shrimp is completed;

   

7. 7 Prepare cornstarch, egg liquid and bread crumbs, put the shrimps into them one after another and roll them together;

   

8. 8 In this way, the surface of the anchovy shrimp is wrapped with a thin coating, and then placed flat in the air fryer basket;

   

9. 9 It was completed in about 10 minutes at 180 degrees;

   

10. 10 Pair it with a small dish of tomato sauce and you're ready to eat.