Sweet and Sour Garlic

Sweet and Sour Garlic

Overview

Every year when new garlic comes on the market, we pickle some sweet and sour garlic! Sweet and sour, super easy! Sour vinegar liquid is also good for cooking and dipping dumplings. Garlic is rich in nutrients. Allicin in garlic is a broad-spectrum antibacterial substance that can activate cells, increase antibacterial and antiviral capabilities, speed up metabolism, and relieve fatigue.

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Ingredients

Steps

  1. The garlic you just bought, remove the dirty skin

    Sweet and Sour Garlic step 1

  2. Wash your hands and peel the garlic cloves

    Sweet and Sour Garlic step 2

  3. Find a clean, oil-free and water-free jar and put in the peeled garlic cloves (you don’t have to peel them)

    Sweet and Sour Garlic step 3

  4. Prepare sugar, white rice vinegar, and salt. Add the amount according to your own taste

    Sweet and Sour Garlic step 4

  5. Put the salt first

    Sweet and Sour Garlic step 5

  6. Add more sugar

    Sweet and Sour Garlic step 6

  7. Add more vinegar until the garlic is submerged

    Sweet and Sour Garlic step 7

  8. seal

    Sweet and Sour Garlic step 8

  9. It’s hot now, so you can eat it after marinating it for a month. The longer the time is, the less the garlic smell will be, and the more delicious it will be!

    Sweet and Sour Garlic step 9