Sweet and sour bayberry soup

Sweet and sour bayberry soup

Overview

How about a cup of sweet and sour iced bayberry soup on a hot day? Bayberry has the effects of promoting body fluids, quenching thirst, strengthening the spleen and appetizing. Eating more will not only harm the spleen and stomach, but also has the effect of detoxifying and dispelling cold. Bayberry has many medical functions such as digestion, dehumidification, heat-relieving, production of body fluids and cough, digestive aid, cold protection, antidiarrheal, diuresis, prevention and treatment of cholera, etc. It is known as the agate among fruits.

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Ingredients

Steps

  1. Wash the bayberries and soak them in salt water for 30 minutes, then rinse and drain

    Sweet and sour bayberry soup step 1

  2. Add sugar to bayberry and mix well for 1 hour to drain out the water

    Sweet and sour bayberry soup step 2

  3. Put an appropriate amount of water in the pot, add the bayberry pickled water and cook for 20 minutes

    Sweet and sour bayberry soup step 3

  4. Let the cooked bayberry soup cool

    Sweet and sour bayberry soup step 4

  5. Place in the refrigerator to chill

    Sweet and sour bayberry soup step 5