Apricot jam

Overview

Because I bought a lot of apricots and couldn’t eat them, I had to make apricot jam to preserve it, but the sweet and sour taste is really delicious~

Tags

• recipes for lazy people
• apricot
• white sugar

Ingredients

Steps

1. 1 Peel the apricots and marinate them with sugar, layering one layer of sugar and one layer of apricots.

   

2. 2 Marinate for more than two hours

   

3. 3 Cook on the stove until thickened

   

4. 4 Apricot jam with pulp is delicious

   

5. 5 Here’s another finished product