Cranberry Toast

Overview

How to cook Cranberry Toast at home

Mix of medium ingredients.
Knead the dough and refrigerate overnight.
The next day, refrigerate the fermented dough until it doubles in size, take it out and let it warm for an hour.
Tear into small pieces.
Add the medium-sized ingredients and auxiliary ingredients to the bread machine and continue to knead the dough.
Knead until the dough is smooth, then add butter and continue kneading.
Just wait until the dough expands and then roll the dough into a round shape.
Leave to ferment until doubled in size.
Take out the fermented dough and deflate it. Prepare the dried cranberries and knead the dried cranberries into the dough.
Arrange it into the shape you like and put it into the toast mold.
Let the second fermentation reach 80% full, then bake in the oven at 160°C for about 25 minutes until the surface is colored.
Cool and slice into pieces.
Delicious toast is not difficult to make.