Pineapple buns with yoghurt and soft on the inside are hard on the outside

Pineapple buns with yoghurt and soft on the inside are hard on the outside

Overview

The pineapple buns made with yogurt are indeed extraordinary.

Tags

Ingredients

Steps

  1. Put all the ingredients for the bread body except butter into the bread barrel, and knead in one kneading cycle until a thick film forms.

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  2. Add butter.

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  3. After another dough mixing process, the film can be produced.

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  4. Place in a basin, cover with plastic wrap, refrigerate for more than 10 hours, and ferment until doubled in size. I always knead the dough the night before and put it in the refrigerator until noon the next day.

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  5. The next day, take the dough out to warm up and start making the pineapple skin. Soften the butter at room temperature, beat until white, add salt, sugar and milk powder and mix well. Add the egg liquid in 3 batches and mix well. Add low flour and mix well until smooth. Divide dough into 9 equal portions.

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  6. Take a piece of pineapple skin, roll it into a round shape and flatten it. It is best to have a thick middle and thin edges. Wrap the bread dough as shown in the picture. Use your right hand to pinch the dough from outside to in, and let the pineapple skin slowly "climb" onto the dough.

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  7. Just let the pineapple skin cover 3/4 of the dough. One person has to do both work and take pictures, so this is the only way. Can you imagine how embarrassing it would be for me to have my hands full of oil, holding dough in one hand, and taking pictures with my phone in the other?

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  8. Arrange them in order as shown in the picture.

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  9. Put it in the oven to ferment until it doubles in size. Brush the surface with egg wash and lightly score it with a knife. Heat the oven to 180 degrees and bake for about 20 minutes. When the surface is golden brown, take it out to dry until it reaches the temperature of your palm and store it in a plastic bag. You can eat it the next day and it will be as soft as before.

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  10. Group photo

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  11. Another headshot

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  12. Put up a POS

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