angel food cake

Overview

I used it to use up the leftover egg whites from making ice cream. I made this cake. It’s a very good place for egg whites. Drizzle it with some chocolate sauce and pair it with ice cream. It’s a perfect match!

Tags

• baking
• cake
• cake flour
• sugar
• white vinegar
• protein
• salt

Ingredients

Steps

1. 1 Beat the egg whites until they look like fish eye bubbles, add salt and drop a few drops of white vinegar

   

2. 2 Add 20 grams of sugar; when it becomes thick, add another 20 grams of sugar; when it becomes obvious texture, add the last 20 grams of sugar.

   

3. 3 Beat the egg whites until they become foamy

   

4. 4 Sift the flour and pour into the egg whites

   

5. 5 Stir evenly, paying attention to the technique to avoid defoaming. The picture shows the mixed state

   

6. 6 Pour into the mold and knock out any air bubbles

   

7. 7 Set the oven to 150 degrees Celsius and 140 degrees Celsius, for about 35 minutes.

   

8. 8 The taste is pretty good

   

9. 9 It tastes great when paired with chocolate sauce

   

10. 10 Paired with homemade ice cream, it’s a perfect match!